2 green onions, thinly sliced, divided
250 g tub light cream cheese spread
120 g can chunk crab meat, drained
1/2 cup shredded old cheddar cheese
1/2 cup finely chopped red peppers
1 Tbsp Dijon mustard
Whole grain crackers
Directions:
Reserve 2 tablespoons of onions. Mix remaining onions with all remaining ingredients
(except crackers).
Refrigerate at least 1 hour. Sprinkle with reserved onions. Serve with crackers.
Makes 2 1/4 cups or 18 servings.
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