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CREAMY CRAB AND RED PEPPER SPREAD

2 green onions, thinly sliced, divided

250 g tub light cream cheese spread

120 g can chunk crab meat, drained

1/2 cup shredded old cheddar cheese

1/2 cup finely chopped red peppers

1 Tbsp Dijon mustard

Whole grain crackers

Directions:

Reserve 2 tablespoons of onions. Mix remaining onions with all remaining ingredients

(except crackers).

Refrigerate at least 1 hour. Sprinkle with reserved onions. Serve with crackers.

Makes 2 1/4 cups or 18 servings.

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