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Creamy Peach Pie

9 inch grahm pie crust

5 cups mini marshmallows

2 Tbsp orange juice

1 Tbsp lemon juice

1 cup heavy cream whipped

1 cup diced peaches

Peach slices


Prepare graham pie crust as directed on package. Melt 4 cups

with juices in double boiler, stirring until smooth. Chill until slightly

thickened. Fold in cream, peaches and remaining marshmallows.

Pour into previously prepared shell. Garnish with peach slices.

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