9 inch grahm pie crust
5 cups mini marshmallows
2 Tbsp orange juice
1 Tbsp lemon juice
1 cup heavy cream whipped
1 cup diced peaches
Prepare graham pie crust as directed on package. Melt 4 cups
with juices in double boiler, stirring until smooth. Chill until slightly
thickened. Fold in cream, peaches and remaining marshmallows.
Pour into previously prepared shell. Garnish with peach slices.