Tuesday, January 24, 2023
1 pound of round steak 1 tablespoon of beef bouillon seasoning 1 cup of water 3 stalks chopped celery 1/2 of a large onion 1/3 cup of vinegar and ketchup 1/2 cup of brown sugar 1 tablespoon of soya sauce 3 teaspoons of corn starch 1 clove of garlic chopped
Place beef and first 7 ingredients in a crockpot and cook on low for 8 hours. Half an hour before serving, take meat out of crockpot. Mix corn starch with 1/3 cup of water and add to remaining ingredients and thicken. Return meat to pot. Serve with potatoes, rice or pasta.