Wed Feb 1, 2023
8 strips of bacon 1 1/2 cups milk 1/2 cup prepared biscuit mix 3 eggs 1/4 cup melted butter Dash of pepper 1 cup shredded cheddar cheese
Fry or microwave bacon until crisp. Crumble and set aside. In a mixer or blender, combine milk, biscuit mix, eggs, butter and pepper. Pour into a greased 9 inch pie plate. Sprinkle bacon and cheese over top of egg mixture, gently pressing down with a fork. Bake at 350°F for 30 minutes. Let stand 10 minutes before serving. Serves 6.
Provided by the Eleanor Hayes Cookbook, Shawville, P.Q.