Sweet & Sour Pork Chops

4 pork chops

Salt & pepper

¾ C tomato juice

¼ C maple syrup

½ tsp. dry mustard

¼ tsp. ground cloves

1 tbsp. vinegar

Brown the pork chops and sprinkle with salt & pepper. Place in a baking dish. Bring the remaining ingredients to a boil. Pour over the chops, cover and bake at 350°F for 1 – 1.5 hours.