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Dirt & Worm Cakes


24 white cupcakes

1 cup boiling water

1 pkg. (85 g) Jell-O Orange Jelly Powder

2 cups thawed Cool Whip whipped topping

48 worm-shaped chewy Fruit snacks

3 tbsp. Oreo Baking Crumbs


Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4 inch intervals

in tops of cupcakes. Add boiling water to jelly powder; stir 2 min. until completely

dissolved. Drizzle over cupcakes with small spoon. Refrigerate 3 hours or until jelly is

firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec; unmold

onto serving plate. Frost with Cool Whip. Garnish with remaining ingredients.

(from Kraft Foods:

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