24 white cupcakes
1 cup boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
2 cups thawed Cool Whip whipped topping
48 worm-shaped chewy Fruit snacks
3 tbsp. Oreo Baking Crumbs
Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4 inch intervals
in tops of cupcakes. Add boiling water to jelly powder; stir 2 min. until completely
dissolved. Drizzle over cupcakes with small spoon. Refrigerate 3 hours or until jelly is
firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec; unmold
onto serving plate. Frost with Cool Whip. Garnish with remaining ingredients.
(from Kraft Foods: kraftcanada.com).