Dublin Coddle

Ingredients

6 large potatoes, peeled and sliced

8 thick slices of bacon cut in half

10 pork sausages cut in half

3 large onions peeled and sliced

1 ounce chopped parsley

salt, pepper, sugar to taste

Directions

Cook the sausage and bacon in boiling water for 20 minutes. Remove meat to a large casserole dish. Save the liquid. Make layer of meat, onions, potatoes, parsley, sugar, salt, and pepper. Add reserve meat stock to about 1/4 top of casserole. Cover and bake in a slow oven for about 60 minutes 250 F.