1 1/2 cups all purpose flour
1/2 cup icing sugar
1/2 cup cornstarch
6 oz margarine
Raspberry jam
Icing:
1 cup icing sugar
1 tsp hot water
Candied cherries (18)
Sift cornstarch and flour together. Cream icing sugar and margarine. Work both mixtures together using fingertips. Halve doug and roll. Cut on floured board, cut with cookie cutter (18 from each side). Bake on greased baking sheet at 350 degrees for 10 to 15 minutes. They should still look creamy in colour. Put halves together with jam or apple jelly. Ice top with icing and small dot in centre with pink icing or half cherry.
Icing: Combine icing sugar to make a thick icing.