Fresh Broccoli Bake

3 oz. cream cheese

1 1/2 c. milk

2 eggs, beaten

1 tbsp. lemon juice

1/2 tsp. salt

1/4 tsp. nutmeg

1 tbsp. parsley, chopped

3 c. cooked, chopped, broccoli florets

Blend cream cheese with milk in blender; add beaten eggs, lemon juice, salt and nutmeg. Stir in chopped parsley and cooked broccoli. Pour into a well-greased 9 1/2 inch loaf pan. Bake at 325° F for 1 hour or until set in centre. Cook in pan, turn out onto platter and slice into 6 pieces. Reheats well in microwave. Serves 6.