Ginger Snaps

1 cup butter

1 cup brown sugar

1 cup of molasses

1 heaping tsp Cinnamon

3 heaping tsp ginger

1 tsp baking soda

1 tbsp of vinegar

4 cups of flour

Boil for 1 minute

1 cup butter

1 cup brown sugar

1 cup of molasses

1 heaping tsp Cinnamon

3 heaping tsp ginger

Cool

Add 1 tsp baking soda dissolved in vinegar (approximately 1 tbsp)

Add 4 cups of flour. Note the dough will be stiff.

Roll as thin as possible

Use cookie cutters to cut into shapes.

Bake in preheated oven at 375°F for 6 minutes.

Cool on brown paper