5 lb Pork loin roast
1 Tbsp minced ginger
2 cloves minced garlic
1 tsp sage
1 tsp salt
1 ¼ tsp hot sauce
1/3 cup jam or jelly (peach, apricot, etc)
Directions:
Mix ginger, sage, garlic and salt. Rub over roast. Roast at 325 F for 1 ½ hours. Remove. Score meat in diamond pattern. In small bowl, mix jam and pepper sauce. Spread generously over roast. Roast 1 hour longer.
Comments