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4 cups cooked noodles

2 lbs Ground beef (chicken or turkey can be used instead)

4 71/2 oz cans of Tomato sauce

1 tsp Salt

1/4 tsp Pepper

1 tsp Garlic Salt

2 tsp Sugar

8 oz package of Cream cheese, softened

2 cups of Sour Cream

5 green Onions, sliced (including the tops)

2 cups Grated medium Cheddar cheese


Prepare noodles as directed on package. Drain. Measure. Spread in bottom of 4 quart casserole.

Brown beef in frying pan, stirring to break up chunks. Drain and discard fat.

Add tomato sauce to meat. Measure in salt, pepper, garlic salt and sugar. Stir. Bring to boil. Simmer gently 15 minutes. Spoon over noodles.

In medium sized bowl, mash cream cheese and sour cream. Stir in green onions. Spread over meat layer.

Sprinkle cheese over top. Bake uncovered in 350F oven for 35 minutes until hot. If cheese begins to dry before casserole is hot enough, cover with lid or foil.

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