½ C melted butter
2 eggs
¾ C flour
¼ tsp. baking powder
¾ C white sugar
1 tsp. vanilla
2 tbsp. cocoa
3 C miniature marshmallows
Topping:
1 C chocolate chips
1 C peanut butter
1 ½ C Rice Krispies
Combine the first 7 ingredients, mix well and place in a greased 9X13ʺ pan and bake at 350°F for 15 minutes. Remove from the oven and cover with the marshmallows. Return to the oven for 3 minutes.
Topping: melt together the chocolate chips and peanut butter. Stir in the Rice Krispies. Spread the mixture over the marshmallows. Refrigerate.
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