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Valley Heritage Radio

Ham & Broccoli Noodle Casserole

1 ½ C cooked noodles

1 ½ C cooked ham

1 small onion, minced

1 ½ C broccoli (partially cooked and drained)

1 – 398 ml can cream of celery soup

1 ½ C shredded cheddar cheese

¼ C milk

½ C breadcrumbs

Prepare a baking dish and layer noodles, ham, onions and broccoli. Combine the soup, cheese and milk and pour it over the broccoli. Sprinkle the breadcrumbs over the top. Bake at 375°F for 20 – 30 minutes.




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