1 ½ C cooked noodles
1 ½ C cooked ham
1 small onion, minced
1 ½ C broccoli (partially cooked and drained)
1 – 398 ml can cream of celery soup
1 ½ C shredded cheddar cheese
¼ C milk
½ C breadcrumbs
Prepare a baking dish and layer noodles, ham, onions and broccoli. Combine the soup, cheese and milk and pour it over the broccoli. Sprinkle the breadcrumbs over the top. Bake at 375°F for 20 – 30 minutes.
