1 1/2 Pound of Ground Beef (67 grams)
1 Medium Onion (Chopped Fine)
1 - 28 oz Can of Tomatoes
3 Cups of Water
4 Carrots
3 Cans of Consomme
1 Can of Tomato Soup
1 Bay Leaf
3 Sticks of Celery (Chopped Fine)
Parsley
1 Teaspoon Thyme
1 1/2 Cup of Shell Noodles
Directions:
Brown Meat and Onions; Drain
Combine all ingredients (except noodles) in Large Pot
Simmer at least 2 hours (or) all day.
Add Noodles at the end of cooking time so it doesn't absorb too much of the broth and won't get soggy.
- serves 10 people and freezes well
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