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HAMBURG SOUP

1 1/2 Pound of Ground Beef (67 grams)

1 Medium Onion (Chopped Fine)

1 - 28 oz Can of Tomatoes

3 Cups of Water

4 Carrots

3 Cans of Consomme

1 Can of Tomato Soup

1 Bay Leaf

3 Sticks of Celery (Chopped Fine)

Parsley

1 Teaspoon Thyme

1 1/2 Cup of Shell Noodles


Directions:

Brown Meat and Onions; Drain

Combine all ingredients (except noodles) in Large Pot

Simmer at least 2 hours (or) all day.

Add Noodles at the end of cooking time so it doesn't absorb too much of the broth and won't get soggy.

- serves 10 people and freezes well

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