Hash Brown Casserole

2 lbs. frozen hash browns, thawed

2 C sour cream

2 C grated medium cheese

½ C melted butter

1 can cream of chicken soup

Salt & pepper to taste

In a large bowl, combine the hash browns and melted butter. Fold in the remaining ingredients and place in a prepared baking dish.

Topping:

2 C crushed corn flakes

½ C melted butter

Combine the corn flakes and butter and mix well.

Sprinkle over the hash brown mixture. Bake at 350°F for 1 hour or until it bubbles and browns. This can be made a day ahead and refrigerate until ready to bake.