Hash Brown Ham Cheese Bake

1 pkg. (1 kg) hash browns, thawed

1 can (284 ml) cream of celery soup

2 C sour cream

½ C grated Parmesan cheese

2 ½ C cooked ham, chopped

1 C shredded sharp cheddar cheese (divided)

Combine the hash browns, soup, sour cream, Parmesan cheese, ham and ½ C cheddar cheese. Place in a baking dish and bake at 350°F for 40 minutes. Then, sprinkle with the remaining ½ C cheddar cheese and bake for 5 minutes.