Herb-Infused Baked Potato Balls with Parmesan

Ingredients

2 cups mashed potatoes

1/2 cup grated Parmesan cheese

2 tablespoons chopped dill

1/4 cup crumbled bacon

1 beaten egg

Salt and pepper to taste

1 cup breadcrumbs

Olive oil spray

Directions

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

In a large bowl, combine the mashed potatoes, grated Parmesan cheese, chopped dill, crumbled bacon, beaten egg, salt, and pepper.

Form the mixture into golf ball-sized portions.

Coat each potato ball in breadcrumbs.

Arrange the potato balls on the prepared baking sheet and spray lightly with olive oil.

Bake for 20-25 minutes until they are golden brown and crispy.

Let them cool slightly before serving.