6 Medium unpeeled potatoes
1/3 cup French vinaigrette
¼ cup finely chopped onion
¼ cup finely chopped chives
¼ cup chopped sweet pickle
2 hard boiled eggs
1 tsp salt
1/8 tsp. pepper
¼ cup mayonnaise
Directions:
Cook the potatoes until tender. Peel and dice potatoes and mix with remaining ingredients.
Reheat on low burner and garnish with chopped chives. Serve at once.
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