HOT POTATO SALAD

6 Medium unpeeled potatoes

1/3 cup French vinaigrette

¼ cup finely chopped onion

¼ cup finely chopped chives

¼ cup chopped sweet pickle

2 hard boiled eggs

1 tsp salt

1/8 tsp. pepper

¼ cup mayonnaise

Directions:

Cook the potatoes until tender. Peel and dice potatoes and mix with remaining ingredients.

Reheat on low burner and garnish with chopped chives. Serve at once.