2 C leftover mashed potatoes
1/3 C flour
2 tbsp. milk
Salt & pepper
1 ¼ tbsps. butter
Combine the ingredients in a bowl and knead until smooth. Season with salt & pepper. Divide into 4 balls on a floured surface and flatten each into a 3ʺ patty. Melt 1 ½ tbsp. butter in a large skillet over a medium-high heat and add the patties and cook until golden brown – about 4 – 5 minutes per side. Add more butter to the pan as needed.
