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Italian Beef Roast

1 bag (16 oz.) baby carrots

4 to 6 russet potatoes, peeled and cubed

2 to 3 lb. beef roast

1/2 onion, thinly sliced

1 cup Italian salad dressing

Place carrots and potatoes in bottom of greased 6 quart slow cooker.

Place beef over top. Lay onion slices on top of roast.

Pour dressing over meat.

Cover and cook on low heat 8 to 10 hours.


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