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Juicy Meatloaf

1 can tomato soup

1 lb ground beef

2 tbsp chopped parsley

1 egg beaten

dash pepper

1/2 cup cornflake crumbs

1/2 cup chopped onion

1 tbsp Worcestershire sauce

1 tsp salt


Mix all ingredients together. Shape firmly into a lightly greased loaf pan and bake at 350°F for 1 1/2 hours.


Provided by V. McIntyre, Arnprior from the 150 years of Cooking in the Ottawa Valley, Arnprior-Braeside-McNab Seniors at Home Cookbook.



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