Kentucky Butter Cake

Ingredients

3 cups all purpose flour

2 cups of sugar

1 tsp of salt

1 tsp baking powder

1/2 tsp baking soda

1 cup buttermilk or sour milk

1 cup butter

2 tsp vanilla extract

4 eggs

Pre-heat oven to 325 F. Grease and flour a 12 cup fluted pan. In a large bowl, combine all the indigents. Blend at low speed until well moistened. Mix for 3 minutes at medium speed. Pour into the pan and bake for 60-75 minutes. Starting checking around 55 minutes as everyone's oven is different but do not overbake. Remove from the oven when toothpick comes out clean. Cool for 5 to 10 minutes and then remove from pan.