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Lamb Curry (Icelandic Recipe)

Updated: Jan 11, 2023

Friday, January 13th 2023


1/4 cup butter

4 onions, chopped

1 clove garlic minced

1 lb boneless lamb shoulder (cut in 2″ cubes)

1 cup yogurt

1 tsp ground ginger

2 tsp ground coriander

1/4 tsp ground cinnamon

1/2 ground cardamom

1/4 tsp ground cloves


Directions:

In heavy kettle, melt butter; saut; onions and garlic until tender and transparent., Remove onion and garlic, Add meat and brown on all sides. Return onions and garlic; add yogurt and spices. Simmer until tender about 30 mins. If desired, thin the sauce with a little water before serving. Serves 4.



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