Friday, January 13th 2023
1/4 cup butter
4 onions, chopped
1 clove garlic minced
1 lb boneless lamb shoulder (cut in 2″ cubes)
1 cup yogurt
1 tsp ground ginger
2 tsp ground coriander
1/4 tsp ground cinnamon
1/2 ground cardamom
1/4 tsp ground cloves
Directions:
In heavy kettle, melt butter; saut; onions and garlic until tender and transparent., Remove onion and garlic, Add meat and brown on all sides. Return onions and garlic; add yogurt and spices. Simmer until tender about 30 mins. If desired, thin the sauce with a little water before serving. Serves 4.
