LEMON CHICKEN

4 to 6 chicken breasts

1 lemon, thinly sliced

1/3 C olive oil

1/4 tsp rosemary

Combine lemon slices, olive oil and rosemary and add chicken. Marinate for 24 hours. Bake, skin side down, at 275 degrees for 30 minutes. Turn and baste occasionally until crusty.