Lemon Snow

2 cups boiling water

1/4 cup cold water

2/3 cup sugar

4 tablespoons cornstarch

3 tablespoons lemon juice

2 tablespoons grated lemon rind

2 egg whites

Add finely grated lemon rind to boiling water. Make pudding same as cornstarch pudding. When cooked, remove from fire. Add lemon juice and fold in stiffly whipped egg whites. Pour into cold wet molds. Unmold when firm and serve with vanilla flavour custard sauce. For Custard sauce, use leftover egg yokes.