5 C sliced Yukon gold or other yellow potatoes, thinly sliced
4 cloves garlic, minced
1 ½ C shredded Swiss cheese
1/3 C chopped onions
1 tsp. salt
¼ tsp. pepper
1 C whipping cream
Prepare a 2 qt baking dish. Layer half of the sliced potatoes and half of the onions in the dish. Sprinkle with half the cheese, garlic, salt & pepper. Repeat the layers. Pour the whipping cream over the top. Bake, covered, at 350°F for 1 hour. Uncover, and bake for 15 – 20 minutes or until the potatoes are tender and the top is golden brown.
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