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Cheesy Garlic Potato Gratin

Updated: Jun 7, 2022

5 C sliced Yukon gold or other yellow potatoes, thinly sliced

4 cloves garlic, minced

1 ½ C shredded Swiss cheese

1/3 C chopped onions

1 tsp. salt

¼ tsp. pepper

1 C whipping cream

Prepare a 2 qt baking dish. Layer half of the sliced potatoes and half of the onions in the dish. Sprinkle with half the cheese, garlic, salt & pepper. Repeat the layers. Pour the whipping cream over the top. Bake, covered, at 350°F for 1 hour. Uncover, and bake for 15 – 20 minutes or until the potatoes are tender and the top is golden brown.

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