4 medium carrots, sliced
1/2 cup toasted almonds or pecans
1/2 cup maple syrup
2 tbsp. melted butter
Boil or steam carrots until tender crisp.
Arrange in a casserole or baking dish.
Combine nuts, maple syrup and butter.
Pour over carrots.
Bake 10 mintes at 350F, stirring occasionally.
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