Million Dollar Soup

Ingredients

2tablespoons of butter

a half an onion, chopped,

2 stalks of celery, chopped,

salt and ground black pepper to taste

2 cups of diced Yukon Gold potatoes

1 can of condensed cream of chicken soup

1 can of cheddar cheese soup,

4 cups of chicken broth

1 tablespoon of Cajun seasoning

1 teaspoon of garlic powder

1 teaspoon of onion powder

4 cups of chopped rotisserie chicken, or more to taste

5 strips of bacon, cooked and chopped

1/2 cup of sour cream,

1/2 cup of shredded creamy mozzarella cheese.

For garnish

1/4 quarter cup of shredded cheddar cheese

cooked and crumbled bacon

scallions, sliced

buttery round crackers, such as Ritz, crushed.

Melt two tablespoons of butter in a large pot over medium heat. Add onions and celery and cook until tender, four to five minutes. Season with salt and pepper. Add potatoes, cream of chicken, cheddar cheese soup, and broth to the pot, and season with Cajun seasoning, garlic powder, and onion powder. Simmer for five minutes. Add chicken and bacon to the soup. Reduce heat to low and simmer, stirring occasionally, 15 to 20 minutes more. Stir in sour cream and creamy mozzarella. Remove from heat. Serve garnished with shredded cheddar, bacon, scallions, and crushed Ritz crackers.

serves 10