top of page

Newfoundland Pot Day

1 package of dried peas

3 pounds of salt corned beef

1 head of cabbage

1 turnip

6 potatoes

1 pound of carrots


Soak beef in cold water overnight.

Bring to a boil in the morning (10 am)

Add cabbage and then turnip.

When nearly cooked, add whole potatoes and carrots.

Place pease in a muslin bag and boil in water strained from the beef.

When cooked serve as a noon meal.


Submitted by Maureen Smith from Little Heart's Ease Trinity Bay Newfoundland to

the Recipes from the kitchens of Newfoundland cookbook




Recent Posts

See All
Spring Salad

a couple of handfuls of romaine lettuce, in bite size pieces the same amount of spinach torn into bite size pieces 1/2 cup cauliflower...

 
 
 

Comments


bottom of page