1 package of dried peas
3 pounds of salt corned beef
1 head of cabbage
1 turnip
6 potatoes
1 pound of carrots
Soak beef in cold water overnight.
Bring to a boil in the morning (10 am)
Add cabbage and then turnip.
When nearly cooked, add whole potatoes and carrots.
Place pease in a muslin bag and boil in water strained from the beef.
When cooked serve as a noon meal.
Submitted by Maureen Smith from Little Heart's Ease Trinity Bay Newfoundland to
the Recipes from the kitchens of Newfoundland cookbook
