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Newfoundland Pot Day

1 package of dried peas

3 pounds of salt corned beef

1 head of cabbage

1 turnip

6 potatoes

1 pound of carrots


Soak beef in cold water overnight.

Bring to a boil in the morning (10 am)

Add cabbage and then turnip.

When nearly cooked, add whole potatoes and carrots.

Place pease in a muslin bag and boil in water strained from the beef.

When cooked serve as a noon meal.


Submitted by Maureen Smith from Little Heart's Ease Trinity Bay Newfoundland to

the Recipes from the kitchens of Newfoundland cookbook




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