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Pantry Stroganoff

1 lb ground beef

1 tsp Worcestershire sauce

10 oz can cream of mushroom soup

1/3 cup tomato sauce

1/2 tsp paprika

2 cups sliced fresh mushrooms

Salt and pepper

Crumble meat into an 8 cup microwave dish. Add Worcestershire sauce. Cover with waxed paper and microwave on high for 4 minutes. Stir with fork after 2 minutes. Stir in remaining ingredients. Cover and microwave on high for 6 minutes, stirring after 3 minutes.

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