1 lb ground beef
1 tsp Worcestershire sauce
10 oz can cream of mushroom soup
1/3 cup tomato sauce
1/2 tsp paprika
2 cups sliced fresh mushrooms
Salt and pepper
Crumble meat into an 8 cup microwave dish. Add Worcestershire sauce. Cover with waxed paper and microwave on high for 4 minutes. Stir with fork after 2 minutes. Stir in remaining ingredients. Cover and microwave on high for 6 minutes, stirring after 3 minutes.