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Parmesan Chicken

4 – 6 chicken breasts, skinned and deboned

2 ½ C breadcrumbs

1 C grated parmesan cheese

1 tsp. salt

¼ C parsley, finely chopped

1 C butter

1 garlic clove, minced

1 tbsp. Dijon mustard

1 tsp. Worcestershire sauce

Preheat oven to 375°F. Prepare a shallow baking dish and set aside. Melt the butter in a saucepan and add the minced garlic, mustard and Worcestershire sauce. Stir, remove from heat and allow to cool slightly. In a bowl, combine the parsley, salt, breadcrumbs and parmesan cheese. Dip the chicken into the butter mixture and then roll in the crumb mixture, thoroughly coating each piece. Place in the baking dish and cover with the remaining butter mixture. Bake for about 30 minutes. Just before serving, baste with the pan drippings.

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