1 can crushed pineapple
½ cup white sugar
2 tbsp cornstarch
1 ¾ cups rolled crackers
1/2 cup brown sugar
1/2 cup flour
1/2 cup coconut
1 cup butter
Mix the first 4 ingredients in a pot and cook until thickens.
Mix together next 5 ingredients. Sprinkle approximately
2/3 of this crumb mixture on bottom of well greased 9X13
inch pan. Spread cooked filling over top and cover with
remaining crumbs. Bake approximately 40 to 50 minutes
at 350° F.