Graham wafer crust (instructions on box)
1 egg
1/2 cup butter, creamed
1 cup icing sugar
19 oz can crushed pineapple, well drained
1 cup whipped cream, well chilled and whipped
Graham crumbs to sprinkle on top
Makes one 8x8 inch pan. Graham wafer crust is first layer. Beat egg, 1/2 cup creamed butter and icing sugar. This second layer goes over the graham crust.
Drain the pineapple really well. Add chilled and whipped cream to pineapple. This third layer goes on top. Sprinkle a few graham crumbs over the surface.
Place in refrigerator for several hours. Remove 1/2 hour before serving.