Tues Jan 31, 2023
2 Cups of butter (no substitutes) 1 Cup of sugar 4 Cups of flour 2 Teaspoon of vanilla 1 Cup of crushed potato chips 1 Cup of chopped pecans
Cream butter, sugar and vanilla. Gradually add flour until smooth. Stir in chips and nuts. Cover and refrigerate for 1 hour. Drop 2 inches apart on a cookie sheet. Bake at 350 degrees F. for 12 to 15 minutes. Yields 5 dozen
From Eleanor’s Recipe Collection No. 2
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