1/2 cup oil
1 egg
1 tsp vanilla
1 1/2 cups brown sugar
2 cups flour
1 tsp baking powder
1 tsp baking soda
Dash salt
1 cup sour cream
2 cups diced fruit
1 tbsp butter
1/2 cup brown sugar
2 tsp cinnamon
Mix the first 8 ingredients together. Add sour cream and fruit. Put into a greased 9X13 inch pan. Mix together butter, brown sugar and cinnamon; splatter on top of cake. Bake at 350 degrees F for 35 to 40 minutes.