1 Cup All Purpose Flour
1 Cup of Whole Wheat Flour
1 Tsp of Pumpkin Pie Spice
1 TB Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp of Salt
1 Cup Whole Milk
1/2 Cup Pumpkin Puree
3 TB Brown sugar
2 Lg Eggs
2 TB Vegetable Oil
In a large mix all purpose flour, whole wheat flour, pumpkin pie spice, baking powder, baking soda, and salt. In a small bowl whisk whole milk, pumpkin puree, brown sugar, eggs, and vegetable oil. Stir the liquids into the flour mixture and stir until almost smooth. Lightly grease a non-stick skillet. Heat on medium until hot. In batches, scoop batches by 1/4 a cup at a time into skillet, spreading to 3 1/2 inches. Cook 2 to 3 minutes or until bubbly and edges are dry to flip. Cook for two minutes or until golden.
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