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Raspberry Almond Bars


1 3/4 cups oats

1/2 cup all purpose flour

1/3 cup wheat and oat flour

1 cup lightly packed brown sugar

1 tsp baking powder

1/4 tsp salt

2/3 cup margarine, melted

3/4 cup raspberry jam

1/3 cup sliced almonds, optional

Combine first 6 dry ingredients. Mix well. Stir in melted margarine. Press 2/3 of crumb mixture into greased 9 inch square cake pan. Spread with jam. Add almonds to remaining crumb mixture. Sprinkle over jam, patting down lightly. Bake at 375 degrees F for 25 to 30 minutes or until golden. Cool and cut into bars. Makes 24 squares.

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