1 3/4 cups oats
1/2 cup all purpose flour
1/3 cup wheat and oat flour
1 cup lightly packed brown sugar
1 tsp baking powder
1/4 tsp salt
2/3 cup margarine, melted
3/4 cup raspberry jam
1/3 cup sliced almonds, optional
Combine first 6 dry ingredients. Mix well. Stir in melted margarine. Press 2/3 of crumb mixture into greased 9 inch square cake pan. Spread with jam. Add almonds to remaining crumb mixture. Sprinkle over jam, patting down lightly. Bake at 375 degrees F for 25 to 30 minutes or until golden. Cool and cut into bars. Makes 24 squares.