Raspberry Bars

1 cup butter

1/3 cup sugar

2 large egg yolks

2 cups all-purpose flour

½ cup raspberry jam

2 Tbsp icing sugar

¼ cup chopped walnuts or pecans

Beat butter and white sugar together and then add the egg yolks and then beat together. Add flour half a cup at a time, mixing after each addition. Then press 1 ¾ cup of dough into bottom of a 9 inch pan. Spread the raspberry jam and add the remaining dough on top. Pat lightly and sprinkle with icing sugar and then nuts. Bake at 375 for about 35 minutes. Cool completely on a wire rack