1/2 cup mayonnaise
1/2 cup green onions, thinly sliced
1 tsp. prepared mustard
1 salmon or other freshwater fish fillet
1/4 tsp. each of salt and pepper
1/4 tsp. garlic powder
Combine mayonnaise, onions and mustard in small mixing bowl. Set aside.
Place fillet, skin side down, on broiler pan sprayed with non-stick vegetable
spray. Place under broiler and broil for 10 minutes.
Remove from oven and apread fillet with the mayonnaise mixture.
Broil for another 10 - 15 minutes or until fish begins to flake and the top
is golden brown.