2 1/2 C flour
1 tsp baking powder
1 tsp soda
1/2 tsp salt
1 1/4 C brown sugar
1/2 C vegetable oil
1 egg
1 tsp vanilla
1 C sour milk
1 1/2 C diced rhubarb
1 tsp cinnamon
3 tbsp white sugar
Stir together flour, soda, baking powder and salt. In another bowl, beat brown sugar, oil, egg, vanilla and sour milk until smooth. Make a well in the dry ingredients and pour liquid into the dry ingredients. Mix by hand until blended and stir in rhubarb. Spoon batter into greased muffin tins. Sprinkle tops with sugar-cinnamon mixture. Bake at 350 degrees for about 25 minutes.
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