1/2 C sour cream
2 tbsp melted butter
2 tsp minced onion
1/2 tsp dill weed
1/4 tsp dried thyme
pinch of salt & pepper
2 salmon fillets or steaks
Combine the first 6 ingredients together. Place salmon (skin side down) on a buttered pan and cover with sour cream mixture. Bake at 425F for about 12 minutes, depending on the thickness of the salmon.
Comments