Fri Feb 10, 2023
1 can (large) salmon
1 cup dry breadcrumbs
2 eggs
½ cup milk
1/8 tsp pepper
1 tsp lemon juice
Directions:
Mince the salmon and remove bones. Add breadcrumbs. Beat eggs and milk. Season with pepper and lemon juice. Place in a well greased dish and bake for 30 minutes in an oven at 350F.
Submitted to the “Celebrating 100 years of Friendship Fun & Food” – Burnstown Women’s Institute 1911-2011 by Irene Mayhew.
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