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Salmon Loaf

Fri Feb 10, 2023


1 can (large) salmon

1 cup dry breadcrumbs

2 eggs

½ cup milk

1/8 tsp pepper

1 tsp lemon juice

Directions:

Mince the salmon and remove bones. Add breadcrumbs. Beat eggs and milk. Season with pepper and lemon juice. Place in a well greased dish and bake for 30 minutes in an oven at 350F.

Submitted to the “Celebrating 100 years of Friendship Fun & Food” – Burnstown Women’s Institute 1911-2011 by Irene Mayhew.




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