1 can condensed cream of mushroom soup
(25% less sodium)
1 pkg. dry onion soup mix (low sodium optional)
6 small red potatoes, cut in half
6 medium carrots, cut into 2 inch pieces (about 3c.)
3 to 3 ½ lb. boneless beef round roast or chuck pot roast
Stir soup, onion soup mix, potatoes and carrots in a 4 ½ quart slow cooker. Add the beef and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
Note: Cook on HIGH for 4 or 5 hours.
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