SCALLOPED POTATOES

4 C potatoes, thinly sliced

¾ C minced onion

2 tbsp. flour

1 tsp. salt

½ tsp. pepper

2 tbsp. butter

1 ½ C hot milk

Grease a 2 quart baking dish and layer half of the potatoes in the dish. Cover the potatoes with half of the onions. Combine the flour, salt and pepper. Sprinkle half of this mixture over the onions. Dot with 1 tbsp. butter. Repeat the layers ending with the 1 tbsp. butter. Pour the milk over the top. Cover and bake at 375°F for 45 minutes. Uncover and bake for another 15 minutes.