Slow Cooker Roast Beef and Gravy

Ingredients:

• 1 (3 pound) boneless beef chuck roast

• 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted

• 1 (14 ounce) can beef broth

• 1/3 cup dry sherry

• 1 envelope onion soup mix

Directions:

1. Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.

2. Cover and cook on Low until meat is tender, 8 to 9 hours.