8 oz. each of green & yellow beans
3 green onions
1/3 cup light mayonnaise
Chives and salt and pepper
1 red pepper
1/2 cup low fat plain yogurt
2 tsp. grainy mustard
2 tbsp. minced fresh dill
Cut beans into 1-2 inch lengths and cook for 3 minutes.
Seed and cut red pepper into lenghts.
Combine beans, red pepper and onion
In a small bowl mix yogurt, mayo & mustard. Stir in chives
and chill. Pour over vegetables and toss well.