SPANISH BUN

Cake:

1 ½ C brown sugar

¾ C butter

3 eggs

1 C milk

2 C flour

3 tsp baking powder

1 tbsp cinnamon

1 tsp ginger

½ tsp nutmeg

Cream the brown sugar and butter. Add eggs and milk and mix well. Combine the dry ingredients and add to the butter mixture. Mix well. Spread in a greased 13X9” pan and bake at 350°F for approximately 25 – 30 minutes.

Icing:

½ C brown sugar

5 tbsp butter

3 tbsp milk

½ C coconut

½ C chopped walnuts

In a saucepan, combine brown sugar, butter and milk. Bring to a boil and boil for 3 minutes. Remove from heat and add the coconut and walnuts. Spread over the warm cake and place under the broiler until browned.