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Springtime Lemon Dessert

Layer 1

3/4 cup butter

1 1/2 cups flour

1 cup chopped pecans

2 tbsp. white sugar

Mix together with pastry blender and press into a 9 x 13" buttered pan.

Bake at 350º F. for 8 minutes. Cool.


Layer 2

1 8 oz. pkg. cream cheese

1/2 large carton of Cool Whip

1 cup icing sugar

Beat cream cheese and icing sugar together. Add Cool Whip and spread

on base. Keep cool.


Layer 3

1 large pkg. lemon pie filling (NOT instant)

Prepare lemon pie filling as instructed on pkg. Cool and spread on Layer 2.


Layer 4

Spread with remaining Cool Whip. Refrigerate until ready to serve.



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