1 deep dish baked pie crust
1 cup sugar
1 cup water
1/3 cup cornstarch
1/2 small pkg strawberry Jello
1 qt fresh strawberries
1 small container Cool Whip
Wash and cap strawberries and slice.
Mix sugar, water and cornstarch in small saucepan. Cook on medium/low
until mixture is thick and clear. Remove from heat.
Add Jello and beat until well mixed and smooth. Fold in strawberries.
Mix well, covering all strawberries in the mixture. Pour mixture in pie crust and
refrigerate until cold. Top with Cool Whip just before serving.